Exploring the Cold Chain: Reducing Food Waste Globally
Jamie Kitchen and his guests explore the essential role of the cold chain in preserving and transporting food from farm to table. They discuss the refrigeration technology behind it, its global impact on reducing food waste, and challenges in different regions. Using examples like milk, fruits, and vegetables, they explain the importance of precise temperature and humidity control for maintaining food quality.
The episode also highlights the importance of technicians in keeping the cold chain running, ensuring fresh food distribution worldwide.
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